Vegetables are a crucial element of a healthy diet, and we all know it. They're not only a great source of nutrients including vitamins and minerals, but they're also simple to integrate into nearly any meal.
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According to the USDA's 2020-2025 Dietary Guidelines, Americans should consume a variety of vegetables, with dark greens being one of the most important.
Dandelion greens
Bok choy
Bok choy is a cruciferous vegetable, which means it's in the same family as broccoli, Brussels sprouts, and cabbage.
Broccoli sprouts
These 3-to-5-day-old broccoli leaves mimic alfalfa sprouts. Per ounce, they have the same calories and macronutrients as broccoli, but 100 times more glucoraphanin.
Watercress
Watercress provides fibre, vitamin C, disease-preventing glucosinates, and more, according to The Nutrition Twins.
Spinach