How to Make Double Chocolate Easter Candy Fudge

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1 and ½ cups semi-sweet chocolate chips

1 and ½ cups white chocolate chips

¼ cup salted butter, divided in half

One 14 oz can sweetened condensed milk

1 bag of your favorite chocolate Easter candy, sliced in half or crushedSprinkles, optional

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Directions PREP: Spray an 8×8 pan with nonstick spray and line with foil. Spray the foil too. Get your easter candy and sprinkles out. [{ "selector": ".lxefs-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateY(-316px)", "opacity": 1}, {"offset": 1, "transform": "translateY(0)", "opacity": 1} ] }, { "selector": ".rlaka-a", "duration": "500ms", "fill": "forwards", "delay": "750ms", "keyframes": [ {"offset": 0, "transform": "translateY(-258.7637362637363px)", "opacity": 1}, {"offset": 1, "transform": "translateY(0)", "opacity": 1} ] }, { "selector": ".lwrik-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

MAKE THE FUDGE:

Add the semi-sweet chocolate and half the can of sweetened condensed milk to a microwave-safe bowl, along with half of the butter (2 tbsp). Microwave in 30-second intervals, stirring between each interval until everything is fully melted and combined. [{ "selector": ".pkmdl-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".cubjg-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - -13px))", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }, { "selector": ".eagdo-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-379px)", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }, { "selector": ".zqbbf-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - -18px))", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }, { "selector": ".pkawb-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-389px)", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }]

Pour this into your prepared pan and add ½ cup crushed easter candy. Press it into the fudge a bit. Repeat with the white chocolate, but only do 20-second intervals (white chocolate can be more temperamental). Pour this over the first fudge layer, and top with about ¼ to ½ cup more candy and sprinkles, if desired. [{ "selector": ".xqkqb-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - -12px))", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }, { "selector": ".wxacm-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-379px)", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }, { "selector": ".nbqci-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - -18px))", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }, { "selector": ".sfxwt-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-389px)", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }]

CHILL:

Cover and chill for at least 4 hours or overnight.

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SERVE & STORE:

.Slice the fudge once it’s chilled. .Store leftovers in an airtight container in the fridge for 1-2 weeks. [{ "selector": ".nieng-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".glltx-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-372px)", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }, { "selector": ".ipqmg-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - -13px))", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }, { "selector": ".xjprt-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - -18px))", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }, { "selector": ".sqmsb-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-404px)", "opacity": 1}, {"offset": 1, "transform": "translateX(0)", "opacity": 1} ] }]

, This makes a great gift or a homemade addition to any Easter basket! You can leave the slices thick like I did in the photos, and wrap them up and tie with a ribbon.

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How to Make Double Chocolate Easter Candy Fudge

Ingredients

1 and ½ cups semi-sweet chocolate chips1 and ½ cups white chocolate chips¼ cup salted butter, divided in halfOne 14 oz can sweetened condensed milk1 bag of your favorite chocolate Easter candy, sliced in half or crushedSprinkles, optional